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Restaurant Point of Sale

A restaurant POS built for how you serve.

Table management, orders straight to the kitchen, menus with modifiers, split bills, and commission-free online ordering — built around your floor and your kitchen, integrated with your tools, and yours to own. Keep the revenue the delivery apps take.

Faster service
orders go straight to the kitchen, no paper
Commission-free
keep your online-ordering revenue
Yours
you own the system and the data

Off-the-shelf restaurant POS vs custom

Toast, Square for Restaurants and SpotOn are solid ways to get a venue running. If yours is working and affordable, keep it — we'll say so. But as you grow, off-the-shelf restaurant systems start to bite: per-order commissions on delivery, rigid menus and floor plans, add-on fees for every feature, and reports that don't show what's really driving (or draining) your margin.

A custom restaurant POS fits your exact service style — counter, table, or both — keeps your online-ordering revenue, and is yours to own. Wondering if you've reached that point? Here are the signs you've outgrown your POS.

What we build

Restaurant POS, the way your service runs

Table management & floor plans

Map your room, track every table and tab, and move orders with the flow of a busy service.

Kitchen display (KDS)

Orders go straight to the right kitchen station on live screens — no paper tickets, fewer mistakes.

Menus & modifiers

Build menus with modifiers, course timing and 86-ing, so "no onions, extra cheese" just works.

Tabs, split bills & tips

Open tabs, split any way the table wants, and handle tipping cleanly at the end of service.

Commission-free online ordering

Take pickup and delivery orders into the same system — and keep the cut the apps would take.

Live reporting

Sales, labour and item performance in real time, so you know what's working tonight, not next week.

AI built in, not bolted on

Because we build it, your restaurant system can be smart from day one: an AI assistant that takes online orders and answers menu questions 24/7, demand prediction for busy nights so you prep and staff right, and automatic 86-ing when an item runs low. That's the difference between a till and a system that helps you run service — part of a wider business automation approach.

Live demo

See a back-office dashboard we built

Take a look at a real, clickable back-office & point-of-sale dashboard from our product gallery.

Open the live demo ↗
FAQ

Restaurant POS questions, answered

What features should a restaurant POS have?
The essentials: table management and floor plans, a kitchen display system (KDS) so orders go straight to the kitchen, menus with modifiers and course timing, tabs with split bills and tipping, and commission-free online ordering — all in one dashboard.
Does it include online ordering and delivery?
Yes. We build commission-free online ordering that flows into the same system as your in-house orders, so the kitchen sees everything in one place and you keep the revenue the delivery apps would take.
Can it replace paper tickets in the kitchen?
Yes — a kitchen display system replaces paper tickets with live digital screens, routing each item to the right station and cutting errors and delays during service.
How much does a custom restaurant POS cost?
We scope it from a $1,500 audit and build from $4,500. You pay more up front than a subscription, but you own the system, keep your online-ordering revenue, and get exactly what your service needs.

Build a restaurant POS that fits your service.

Book a free 30-minute strategy call. We'll look at how your venue runs and tell you honestly whether to stay off-the-shelf, extend it, or build custom. No obligation.